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Add a photoServings: 11
Ingredients
- 1 c. Sugar
- 3 Tbsp. Unsweetened Cocoa Pwdr
- 1Â 1/2 c. Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/3 c. Vegetable Shortening
Directions
- In a medium bowl, combine sugar, cocoa pwdr, flour, baking soda and salt. Stir with a wire whisk till blended. With a pastry blender, cut in shortening till proportionately distributed and mix resembles corn meal. Spoon about 1/3 c. of the mix into each of 11 small containers with tight fitting lids or possibly zip-lock bags. Seal containers. Label with date and contents. Store in a cold dry place. Use within 12 weeks.
- Makes 11packages of Children's Chocolate Cake Mix for Easybake style oven.
- To Use:1 package cake mix4 teaspoon water.
- Mix together and stir with a fork or possibly spoon till blended and smooth. Pour mix into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or possibly bake in mom's preheated 375* oven for 12 to 13 min. Remove from oven and cold in pan on a rack for 5 min. Invert onto a small plate and remove pan. When cold, frost with Children's Chocolate Frosting.
- Serves 2 children.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 11 servings | |
| Calories 193 | |
| Calories from Fat 58 | 30% |
| Total Fat 6.52g | 8% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 2.08g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 19mg | 1% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.21g | 12% |
| Protein 2.03g | 3% |
