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Add a photoChikoo Choco milkshake is good option for kids and adults both. It’s very healthy and refreshing drink for everyone. With chocolate and ice-cream milk gives good thickness as well good taste.
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 2 glass
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Ingredients
- 2 medium sizes chikoo (Sapodilla)
- 2 tsp. sugar
- 1 glass milk
- 2 scoop ice-cream
- 2 tbsp. chocolate sauce
- Drinking chocolate
Directions
- In blender add, peel and chopped chikoo and half glass of milk and sugar. Blend well.
- Now again add remaining milk, 1 tbsp. chocolate syrup and 1 scoop ice-cream. Blend again.
- Garnish glass with chocolate syrup and place in freezer for 5 minutes till to set.
- Pour chikoo shake in glass and add 1 scoop ice-cream on top.
- Sprinkle drinking chocolate on top of glass and serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 2 servings | |
| Calories 207 | |
| Calories from Fat 67 | 32% |
| Total Fat 7.48g | 9% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 67mg | 3% |
| Potassium 175mg | 5% |
| Total Carbs 32.47g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.88g | 19% |
| Protein 2.72g | 4% |
