Servings: 4
Ingredients
- 1 c. Chickpeas, cooked Garlic pwdr to taste
- 3 Tbsp. Italian salad dressing Salt and pepper to taste
Directions
- Mash chickpeas with fork and add in seasonings. Serve on toasted whole wheat bread with lettuce and tomato slices.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 4 servings | |
Calories 114 | |
Calories from Fat 38 | 33% |
Total Fat 4.37g | 5% |
Saturated Fat 0.61g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 258mg | 11% |
Potassium 104mg | 3% |
Total Carbs 16.2g | 4% |
Dietary Fiber 2.6g | 9% |
Sugars 0.71g | 0% |
Protein 3.07g | 5% |
Advertisement
Advertisement