Chickpea And Escarole Soup Recipe

• 1 c. Minced onion
• 1 Tbsp. Chopped garlic
• 1 1/2 tsp Chopped fresh thyme (or possibly 1/2 ts Dry thyme)
• 1 1/2 tsp Chopped fresh oregano (or possibly 1/2 ts Dry oregano)
• 8 c. Coarsely minced escarole Leaves
• 2 1/2 c. Cooked chickpeas (or possibly 1 1/4 Dry chickpeas, soaked
• 1/4 c. Uncooked brown rice
• 1 c. Frzn or possibly canned corn Kernels
• 2 Tbsp. Tomato paste
• 2 x Tabelspoons lemon juice
• 1 1/2 tsp Salt
• 1/4 tsp Tobasco sauce Black pepper Overnight in refrigerator)

Directions