Chicketti Recipe

• 1/2 c. finely minced onion
• 1 x clove garlic, chopped
• 1 x (4 ounce) can sliced mushrooms, liquid removed, reserving liquid
• 4 Tbsp. butter or possibly margarine
• 4 Tbsp. flour
• 1 1/2 tsp salt
• 1/8 tsp grnd black pepper
• 2 c. chicken broth
• 2 c. diced cooked chicken
• 1 x (16 ounce) diced tomatoes, undrained
• 1 c. shredded sharp cheese
• 1 Tbsp. salt
• 3 quart boiling water
• 8 ounce spaghetti
• 1/2 c. buttered breadcrumbs

Directions