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Chicken Zucchini Rigatoni Recipe

Name: Chicken Zucchini Rigatoni
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 oz Pasta, Rigatoni; 2 cups Zucchini; 3 Tbs Butter; 2 lb Chicken Breasts, cut into squares; 2 (10-3/4 oz) Cream of Chicken Soup; 1 cup Milk; 1/4 cup Parmesan Cheese, grated; 1/2 tsp Pepper

by Beth Roan

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Quick and easy!

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $1.77 view details

16 oz Pasta, Rigatoni
2 cups Zucchini
3 Tbs Butter
2 lb Chicken Breasts, cut into squares
2 (10-3/4 oz) Cream of Chicken Soup
1 cup Milk
1/4 cup Parmesan Cheese, grated
1/2 tsp Pepper

Directions

Cook pasta according to package directions (mine was 12 minutes). Add zucchini for last 4 minutes of cooking time.
While pasta is cooking, heat butter in skillet. Add chicken and cook until browned.
Add soup, milk, cheese and pepper to chicken. Cook until heated through.
Drain pasta and zucchini and return to pan. Stir in chicken mixture.

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Amount Per Serving	%DV
Serving Size 292g
Recipe makes 8 servings
Calories 510
Calories from Fat 178	35%
Total Fat 19.91g	25%
Saturated Fat 7.65g	31%
Trans Fat 0.11g
Cholesterol 81mg	27%
Sodium 653mg	27%
Potassium 491mg	14%
Total Carbs 50.37g	13%
Dietary Fiber 2.2g	7%
Sugars 4.07g	3%
Protein 30.72g	49%

Chicken Zucchini Rigatoni Recipe

Ingredients