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Servings: 6

Ingredients

Cost per serving $1.30 view details
  • 1 pkg. chicken pcs (thighs or possibly breasts)
  • 1 jar dry beef
  • Bacon
  • 2 cans cream of mushroom soup
  • 1 pt. lowfat sour cream
  • Cooked rice

Directions

  1. Line 9 1/2 x 11 inch pyrex dish with dry beef. Roll 1 piece of bacon around each piece of chicken. Mix soup and lowfat sour cream; pour over chicken. Bake at 350 degrees for 1 hour. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 296  
Calories from Fat 224 76%
Total Fat 25.4g 32%
Saturated Fat 11.56g 46%
Trans Fat 0.03g  
Cholesterol 58mg 19%
Sodium 768mg 32%
Potassium 232mg 7%
Total Carbs 9.03g 2%
Dietary Fiber 0.0g 0%
Sugars 4.16g 3%
Protein 8.61g 14%
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