This is a print preview of "Chicken Yakitori" recipe.

Chicken Yakitori Recipe
by CookEatShare Cookbook

Chicken Yakitori
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Ingredients

  • 1 clove garlic, chopped
  • 2 inch piece fresh ginger, peeled and chopped
  • 1/4 c. white wine vinegar
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1/2 c. vegetable oil
  • 2 tbsp. dry sherry
  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes

Directions

  1. In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add in chicken cubes. Cover with plastic wrap and marinate in refrigerator 3 to 8 hrs.
  2. Remove chicken from marinade. Skewer chicken and grill over medium-high charcoal for 7 to 10 min, turning frequently, or possibly till done. Brush with sauce once during cooking. Serve with steamed snow peas and sesame noodle salad or possibly steamed rice. Serves 4 to 6.