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Ingredients
- 1 clove garlic, chopped
- 2 inch piece fresh ginger, peeled and chopped
- 1/4 c. white wine vinegar
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1/2 c. vegetable oil
- 2 tbsp. dry sherry
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
Directions
- In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add in chicken cubes. Cover with plastic wrap and marinate in refrigerator 3 to 8 hrs.
- Remove chicken from marinade. Skewer chicken and grill over medium-high charcoal for 7 to 10 min, turning frequently, or possibly till done. Brush with sauce once during cooking. Serve with steamed snow peas and sesame noodle salad or possibly steamed rice. Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 1358 | |
| Calories from Fat 1105 | 81% |
| Total Fat 124.91g | 156% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 2.87g | |
| Cholesterol 107mg | 36% |
| Sodium 1030mg | 43% |
| Potassium 566mg | 16% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.59g | 2% |
| Protein 43.88g | 70% |
