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Chicken Yakitori Recipe

by CookEatShare Cookbook

Ingredients

1 clove garlic, chopped 1 (2 inch) piece fresh ginger, peeled and chopped 1/4 c. white wine vinegar 1 tbsp. soy sauce

1 tbsp. sesame oil 1/2 c. vegetable oil 2 tbsp. dry sherry 4 boneless, skinless chicken breasts, cut into 1-inch cubes

Directions

1. In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add in chicken cubes. Cover with plastic wrap and marinate in refrigerator 3 to 8 hrs. To save time, prepare in morning before you leave for work.

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