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Chicken Yakitori Recipe

Name: Chicken Yakitori
Ingredients: 1 clove garlic, chopped; 1 (2 inch) piece fresh ginger, peeled and chopped; 1/4 c. white wine vinegar; 1 tbsp. soy sauce; 1 tbsp. sesame oil; 1/2 c. vegetable oil; 2 tbsp. dry sherry; 4 boneless, skinless chicken breasts, cut into 1-inch cubes

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

1 clove garlic, chopped
1 (2 inch) piece fresh ginger, peeled and chopped
1/4 c. white wine vinegar
1 tbsp. soy sauce
1 tbsp. sesame oil
1/2 c. vegetable oil
2 tbsp. dry sherry
4 boneless, skinless chicken breasts, cut into 1-inch cubes

Directions

In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add in chicken cubes. Cover with plastic wrap and marinate in refrigerator 3 to 8 hrs. To save time, prepare in morning before you leave for work.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 339
Calories from Fat 276	81%
Total Fat 31.23g	39%
Saturated Fat 2.66g	11%
Trans Fat 0.72g
Cholesterol 27mg	9%
Sodium 257mg	11%
Potassium 142mg	4%
Total Carbs 1.57g	0%
Dietary Fiber 0.0g	0%
Sugars 0.65g	0%
Protein 10.97g	18%

Chicken Yakitori Recipe

Ingredients