Chicken Yakitori Recipe

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0 votes | 305 views
Servings: 4

Ingredients

Cost per serving $0.96 view details
  • 1 clove garlic, chopped
  • 1 (2 inch) piece fresh ginger, peeled and chopped
  • 1/4 c. white wine vinegar
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1/2 c. vegetable oil
  • 2 tbsp. dry sherry
  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes

Directions

  1. In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add in chicken cubes. Cover with plastic wrap and marinate in refrigerator 3 to 8 hrs. To save time, prepare in morning before you leave for work.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 339  
Calories from Fat 276 81%
Total Fat 31.23g 39%
Saturated Fat 2.66g 11%
Trans Fat 0.72g  
Cholesterol 27mg 9%
Sodium 257mg 11%
Potassium 142mg 4%
Total Carbs 1.57g 0%
Dietary Fiber 0.0g 0%
Sugars 0.65g 0%
Protein 10.97g 18%
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