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Add a photoServings: 4
Ingredients
- 250 gm Chicken breasts
- 25 ml Soya sauce
- 2 tsp Honey, (10 ml)
- 1 tsp Ginger paste, (5 g)
- 1 tsp Sherry, (5 ml)
- Â Â Salt to taste
Directions
- CUT the chicken breasts into eight cm long pcs. Mix all the remaining ingredients and marinate the chicken in this mix for three min. Fix the chicken pcs onto skewers and grill. Serve on a bed of lettuce with cucumber slices and prawn wafers. Serve with French bread or possibly toast.
- NOTES : (Grilled chicken served with prawn wafers - a Japanese delicacy)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 42 | 41% |
| Total Fat 4.63g | 6% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 32mg | 11% |
| Sodium 412mg | 17% |
| Potassium 128mg | 4% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.11g | 2% |
| Protein 10.86g | 17% |
