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Ingredients
- 1/4 c. Honey
- 1/4 c. Mirin (a sweetened rice wine, available in Oriental markets)
- 1/4 c. Dark soy sauce
- 2 lb Boneless, skinless chicken breasts
- 2 bn Scallions, cut into 2-inch lengths
Directions
- 1. Combine the honey, mirin, and soy in a small saucepan. Bring to a boil and simmer for 5 min. Cold to room temperature. (This sauce may be made 4 to 5 days in advance and refrigerated till needed.)
- 2. Split the chicken breasts in half down the center. Cut each half into 1-inch wide horizontal strips.
- 3. Alternately skewer the chicken and scallion pcs. Pour the marinade over all and let sit for 20 to 30 min. When ready to server, grill over warm coals 4 inches from the heat source, 3 min per side, bast- ing with any extra marinade.
- 6 to 8 appetizer portions; 4 main-course portions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 988g | |
| Calories 1079 | |
| Calories from Fat 69 | 6% |
| Total Fat 7.7g | 10% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 342mg | 114% |
| Sodium 4012mg | 167% |
| Potassium 2231mg | 64% |
| Total Carbs 91.69g | 24% |
| Dietary Fiber 5.7g | 19% |
| Sugars 75.15g | 50% |
| Protein 144.22g | 231% |
