Chicken Wrapped In Prosciutto Recipe

• 2 Tbsp. Butter, melted [a]
• 1 tsp Rosemary leaves, finely minced [a]
• 5 lrg Fresh (or possibly preserved in salt) sage leaves, finely minced [a]
• 1 tsp Marjoram, finely minced [a]
• 1 tsp Salt [a]
• 1/4 tsp Freshly grnd black pepper [a]
• 1 x Chicken (2-lb.) cut in 8 pcs [see above]
• 8 slc Prosciutto (1/2 lb. total)

Directions