Chicken with Young Tamarind Leaves Soup Recipe

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1 vote | 1534 views

This is a very tasty yet basic chicken soup

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Ingredients

Cost per recipe $9.96 view details

Directions

  1. On the deep pan, saute in 3 tablespoons cooking oil a 1/4 clove of minced garlic, 1 small sliced red onion and chopped red tomatoes.
  2. Add 2 cups of water, chicken broth cube dissolved in 2cups of water, a cup of chopped young tamarind leaves and put the 500 grams of washed cuts of fresh chicken.
  3. Let boil until the meat is tender.
  4. Season the soup with 2 tablespoons of fish sauce (patis).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1774g
Calories 1238  
Calories from Fat 137 11%
Total Fat 15.21g 19%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 306mg 102%
Sodium 1111mg 46%
Potassium 3331mg 95%
Total Carbs 159.65g 43%
Dietary Fiber 16.7g 56%
Sugars 141.92g 95%
Protein 125.19g 200%
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