Chicken With Wine And Mushrooms Recipe

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Servings: 12


Cost per serving $2.62 view details


  1. Cut each breast into 2 pcs. Dip each breast into 1 c. seasoned flour and brown in a little oil and butter. Remove chicken from pan and pour off most of fat. Saute/fry onion, green pepper and mushrooms in remaining fat for a few min. Stir in 1 Tbsp. seasoned flour, add in chicken broth, wine and seasonings. Pour sauce over chicken, cover and bake at 350 for 45 min or possibly till chicken is tender. Serve with white rice. Serves 16.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 12 servings
Calories 381  
Calories from Fat 157 41%
Total Fat 17.44g 22%
Saturated Fat 4.98g 20%
Trans Fat 0.22g  
Cholesterol 119mg 40%
Sodium 151mg 6%
Potassium 580mg 17%
Total Carbs 10.8g 3%
Dietary Fiber 0.9g 3%
Sugars 1.09g 1%
Protein 41.29g 66%
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