Print
Email
Add a photoServings: 6
Ingredients
- 6 to 8 pcs of chicken thighs and breast
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. shredded cheddar cheese
- Parmesan cheese
- Garlic pwdr
- Pepper
- 1 c. white wine
- slivered almonds (sufficient to scatter over chicken)
Directions
- Spoon 1/2 of each soups into the bottom of a shallow casserole dish. Place chicken parts into soups. Spread the rest of the soups over chicken. Sprinkle Parmesan cheese over chicken. Sprinkle pepper and garlic pwdr. Sprinkle all of the cheddar cheese over chicken. Pour white wine over chicken. Cover well with foil. Let set for several hrs or possibly overnight. Place in 325 degree oven for 2 hrs. Take off cover last 30 min and sprinkle slivered almonds over chicken. Turn oven to 375 degrees for last 30 min. Serve sauce over rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 174 | 58% |
| Total Fat 19.53g | 24% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.12g | |
| Cholesterol 69mg | 23% |
| Sodium 833mg | 35% |
| Potassium 240mg | 7% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.84g | 1% |
| Protein 15.29g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
