Chicken With Tomatoes And Onion Soup Mix Recipe

click to rate
0 votes | 1398 views
Servings: 8

Ingredients

Cost per serving $0.59 view details

Directions

  1. 2 or possibly 3 pounds of chicken (I take the skin and fat off and I use thighs, legs, or possibly whatever). Brown chicken in an electric frying pan or possibly skillet with 3 or possibly 4 Tbsp. of fat. I use all kinds of spices on my chicken (lemon pepper, thyme, basil, seasoned salt, chervil, or possibly whatever is your choice). Brown well on both sides till tender. Remove chicken from skillet and pour off excess fat. Leave a little in pan for extra browning. Return chicken to pan. Add in 1 or possibly 2 cans of tomatoes, crushed (I use 2 cans). Add in 1 envelope of Lipton's onion soup. Stir well and often. Simmer over low heat till chicken is tender, about 20 or possibly 30 min. Serve with rice, green vegetables or possibly salad. Enjoy! You'll love it.

Toolbox

Add the recipe to which day?
« Today - Dec 24 »
Today - Dec 24
December 25 - 31
January 1 - 7
January 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 277  
Calories from Fat 181 65%
Total Fat 20.17g 25%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 474mg 20%
Potassium 281mg 8%
Total Carbs 4.31g 1%
Dietary Fiber 0.6g 2%
Sugars 1.05g 1%
Protein 18.54g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment