Chicken With Shallots And Sundried Tomatoes Recipe

• 6 x Boneless chicken breasts
• 1 Tbsp. Extra virgin olive oil
• 1 lrg Garlic clove, chopped
• 2/3 c. To 1 c heavy cream (skim lowfat milk works, but curdles at first and has to cook down to become smooth.)
• 1 tsp Thyme
• 1 tsp Parsley
• 1 tsp Marjoram
• 1 tsp Basil
• 2 Tbsp. To 3 Tb chopped shallots
• 1 1/2 Tbsp. Butter
• 1/2 c. Dry white wine
• 1 Tbsp. Sundried tomatoes, minced salt and pepper to taste

Directions