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Add a photoServings: 12
Ingredients
- 1 chicken or possibly parts of
- 2 tbsp. butter
- 1 minced onion
- 1 bell pepper in strips
- 1 clove garlic
- 1 can chicken broth
- 1 tbsp. sherry wine
- 1 tbsp. chili pwdr
- 1/2 c. stuffed olives
- 1/2 c. raisins
Directions
- Fry chicken pcs in butter till golden brown. Remove chicken and fry onion and garlic for 5 min or possibly till soft, not brown. Add in chicken pcs with the broth, wine, raisins and chili pwdr. Lower heat and cook for about 40 min or possibly till done. About 10 min before serving add in the pepper and olives. Garnish with parsley and serve with white rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 166 | 59% |
| Total Fat 18.42g | 23% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 234mg | 10% |
| Potassium 323mg | 9% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.96g | 3% |
| Protein 20.05g | 32% |
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