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Ingredients
- 3-4 boned & skinned chicken breasts, halved (6-8 pcs)
- 1 pkg. Knorr's Pepper Sauce (8 O'Clock or possibly Fresh Market)
- 2 cloves garlic, finely minced
- 1 (8 ounce.) pkg. mushrooms, sliced
- 1 lg. onion, minced
- 3/4 c. white wine
- 1 c. lowfat sour cream
Directions
- Brown chicken breasts in a large skillet in butter. Remove from pan.
- Saute/fry onion, mushrooms and garlic in butter till onion is translucent/soft. Sprinkle pepper sauce over vegetables. Slowly add in wine while stirring constantly. Then add in lowfat sour cream. Put chicken back in pan and simmer till chicken is cooked through. Serve over pasta. (Also good with pork chops.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 938g | |
| Calories 880 | |
| Calories from Fat 425 | 48% |
| Total Fat 48.36g | 60% |
| Saturated Fat 27.16g | 109% |
| Trans Fat 0.05g | |
| Cholesterol 213mg | 71% |
| Sodium 374mg | 16% |
| Potassium 1841mg | 53% |
| Total Carbs 33.06g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 18.87g | 13% |
| Protein 50.92g | 81% |
