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Chicken With Olive Oil & Garlic Recipe

by CookEatShare Cookbook

Ingredients

1 (2 1/2 - 3 lb.) fryer, cut up 1/2 c. extra virgin olive oil 6 cloves garlic, coarsely minced

Juice of 1 lemon Salt & pepper to taste 3 tbsp. parsley, minced

Directions

1. Wash chicken and pat dry. Pour extra virgin olive oil in a 9"x12" pan. Place chicken pcs in pan and turn to coat oil on all sides. Sprinkle salt and pepper on chicken. Sprinkle garlic, parsley and lemon juice over all. Bake at 350 degrees for 45 min to 1 hour, basting every 15 min, or possibly till chicken is tender.

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