Print
Email
Add a photoServings: 12
Ingredients
- 1 lg. whole chicken
- 1 stick butter
- 1 c. bell pepper
- 1 c. minced celery
- 1 c. minced onion
- 1 can mushroom soup
- 1/2 pound processed cheese
- 6 ounce. can sliced mushrooms
- 6 ounce. can stuffed olives
- 1 pkg. egg noodles or possibly spinach noodles
Directions
- Boil chicken and debone. Reserve 4 c. broth. Boil chicken in lightly salted water. Saute/fry seasoning, stir in cheese, add in mushrooms, then stir in chicken pcs. Boil noodles in 3 c. stock till all stock is gone. Add in 1 can cream of mushroom soup. Mix all together and place in a 9"x13" glass casserole dish. Place in oven to heat at 300 degrees before serving, one c. stock can be used to moisten mix.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 290 | 70% |
| Total Fat 32.54g | 41% |
| Saturated Fat 13.92g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 588mg | 25% |
| Potassium 325mg | 9% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.8g | 1% |
| Protein 25.38g | 41% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
