Chicken With Mole Cream Sauce And Tamarind Glaze Recipe

• 4 x boneless skinless chicken breast halves
• 1 Tbsp. Emeril"s Southwest Essence plus
• 1 tsp Emeril"s Southwest Essence see * Note
• 1 Tbsp. extra virgin olive oil
• 1/2 c. Green Mole Sauce II (see recipe)
• 1/2 c. chicken stock
• 1/4 c. heavy cream
• 2 Tbsp. tamarind paste
• 1 Tbsp. chopped garlic
• 3 Tbsp. dark cane or possibly corn syrup
• 3 Tbsp. dark molasses
• 2 Tbsp. ketchup
• 2 Tbsp. water
• 1 tsp freshly-grnd black pepper
• 1 Tbsp. Southwest Essence see * Note

Directions