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Chicken With Long Rice Soup Recipe

Name: Chicken With Long Rice Soup
Ingredients: 1 1/2-2 1/2 pound frying chicken; 2 1/2 teaspoon salt; 1 (4 ounce.) bundle long rice; 1/4 teaspoon white pepper; 3 (1/2") slices ginger root; 4 c. water; 1/2 c. minced green onion

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

1 1/2-2 1/2 pound frying chicken
2 1/2 teaspoon salt
1 (4 ounce.) bundle long rice
1/4 teaspoon white pepper
3 (1/2") slices ginger root
4 c. water
1/2 c. minced green onion

Directions

Cover chicken with water. Add in ginger and 1 tsp. salt. Simmer till chicken is tender (45-60 min). Cold. Bone chicken and cut into bite-size pcs. Cover long rice with hot water and let stand 1/2 hour, drain and cut in 4 inch lenths. Remove ginger from broth. Add in long rice, green onion, remaining salt, pepper and chicken. Bring to a boil and simmer 10 min. Garnish with additional minced onion, if you like.
Serves 8-10.

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Amount Per Serving	%DV
Serving Size 407g
Recipe makes 4 servings
Calories 336
Calories from Fat 210	63%
Total Fat 23.25g	29%
Saturated Fat 6.65g	27%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 1573mg	66%
Potassium 327mg	9%
Total Carbs 0.97g	0%
Dietary Fiber 0.3g	1%
Sugars 0.28g	0%
Protein 28.92g	46%

Chicken With Long Rice Soup Recipe

Ingredients