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Add a photoServings: 12
Ingredients
- 1 stick butter
- 1 tbsp. lemon juice
- 2 tbsp. finely minced onion
- 3/4 c. water
- 2 tbsp. honey
- 2 teaspoon grated lemon peel
- 2 tbsp. chopped parsley
- 3 1/2 c. herb seasoned croutons
- 1 (3 to 5 lb.) chicken, washed and patted dry
Directions
- Stir together 2 tbsp. melted butter and lemon juice in bowl and set aside. Saute/fry onion in 1/4 c. butter in large saucepan till tender. Stir in water, honey, lemon peel and parsley. Add in croutons, tossing lightly. Spoon into neck and body cavities of chicken. Fasten cavities by securing skin with skewers. Tie legs together with string. Place, breast side up, on rack in roasting pan.
- Brush with lemon glaze. Bake at 350 degrees for 1 1/2 to 2 hrs or possibly till tender, covering with foil, if necessary, during last part of baking to prevent over browning. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 226 | 64% |
| Total Fat 25.26g | 32% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 272mg | 11% |
| Potassium 227mg | 6% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.51g | 2% |
| Protein 20.52g | 33% |
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