Chicken With Lemon Cream Sauce Recipe

• 2 x chickens - (3 lbs ea) each cut 8 pcs
• 3 Tbsp. butter
• 6 Tbsp. extra virgin olive oil
• 1 1/2 Tbsp. sherry
• 1 1/2 Tbsp. dry white wine or possibly vermouth
• 1 Tbsp. grated lemon rind
• 1 Tbsp. grated orange rind
• 1 Tbsp. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
• 1 1/4 c. light cream Freshly-grated Parmesan cheese Lemon slices - thin Minced fresh parsley

Directions