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Ingredients
- 1 cut up chicken
- 1 pound Italian sausage, cooked and cut into serving pcs
- 1 c. raw rice
- 1 can kidney beans, liquid removed
- 1 lg. onion, sliced
- 1 lg. green pepper
- 1 lg. can whole Italian tomatoes
- 1 sm. can tomato sauce
- 1 tbsp. Worcestershire sauce
- Tabasco to taste
Directions
- Brown chicken. Put rice on bottom of shallow casserole. Kidney beans on rice, part of onion slices, chicken next, then sausage. Over top use rest of onion slices and green pepper rings. Place whole tomatoes on top. Mix juice from tomatoes and tomato sauce together with Worcestershire and Tabasco. Pour proportionately over casserole. Bake at 350 degrees for 1 hour sealed with foil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3287g | |
| Calories 5537 | |
| Calories from Fat 3006 | 54% |
| Total Fat 333.42g | 417% |
| Saturated Fat 105.6g | 422% |
| Trans Fat 0.0g | |
| Cholesterol 1270mg | 423% |
| Sodium 8464mg | 353% |
| Potassium 7275mg | 208% |
| Total Carbs 274.93g | 73% |
| Dietary Fiber 41.2g | 137% |
| Sugars 43.8g | 29% |
| Protein 342.51g | 548% |
