This is a print preview of "Chicken With Herbal Dry Rub" recipe.

Chicken With Herbal Dry Rub Recipe
by Global Cookbook

Chicken With Herbal Dry Rub
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  Servings: 6

Ingredients

  • 2 Tbsp. Dry oregano
  • 2 Tbsp. Dry purple basil
  • 2 Tbsp. Thyme
  • 1 Tbsp. Dry sage
  • 1 pch Lavender Coarse sea salt Freshly grnd black pepper
  • 3 lb Roasting chicken - (to 4 lbs)

Directions

  1. Combine the dry herbs, salt, and pepper in a small food processor or possibly spice grinder. Pulse till finely grnd. Rub the mix all over the chicken, to completely season and coat. Place the chicken on the rotisserie. Place over the prepared coals. Roast till the juices run clear when tested with a two-pronged fork and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the thigh, about 2 hrs.
  2. Serves 4 to 6.