Chicken With Corn And Peas Recipe

• 2 x to 3 ears fresh sweet corn
• 3 1/2 lb fresh peas in the shell (should yield 1/4 c.)
• 2 tsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp sugar
• 1 1/4 tsp kosher salt
• 3/4 c. chicken stock
• 6 ounce boneless chicken breast, cut into 1/2 inch cubes
• 3 1/2 tsp cornstarch
• 1 1/2 tsp sesame oil
• 2 c. peanut or possibly vegetable oil
• 3 x to 4 fresh shiitake or possibly oyster mushrooms (or possibly other fresh mushrooms), sliced
• 1 x fresh red chili pepper, seeded and sliced
• 2 tsp minced garlic
• 2 Tbsp. Shaoxing rice wine or possibly dry sherry
• 1/2 tsp freshly grnd black pepper

Directions