Chicken With Apricot Wine Glaze Recipe

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Servings: 4

Ingredients

Cost per serving $1.31 view details
  • 6 chicken breasts, skinned (and boned optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 T butter
  • 3/4 c. apricot preserves
  • 1/4 teaspoon garlic pwdr
  • 1/2 c. dry white wine

Directions

  1. Preheat oven to 350 degrees. Season chicken with salt and pepper. Place in oven proof casserole dish. Top each breast with 1/2 tsp butter. Bake chicken, uncovered for 15 min (30 min if not boned).Put together preserves, wine and garlic. Spoon over chicken and bake 45-60 min, basting. You may wish to substitute orange marmalade or possibly any other favorite preserves. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 255  
Calories from Fat 17 7%
Total Fat 1.94g 2%
Saturated Fat 0.84g 3%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 223mg 9%
Potassium 256mg 7%
Total Carbs 39.66g 11%
Dietary Fiber 0.2g 1%
Sugars 26.32g 18%
Protein 16.48g 26%
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