Chicken with a Creamy Chive Sauce Recipe

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1 vote | 547 views

Ingredients

4 boneless, skinless chicken breasts, trimmed of fat (about 1 lb)
1 tsp salt, divided
1/4 cup plus 1 Tbsp all-purpose flour, divided
3 tsp extra-virgin olive oil, divided
2 large shallots, finely chopped
1/2 cup dry white wine
1 14oz. can reduced-sodium chicken broth
1/3 cup reduced-fat sour cream (or Greek yogurt)
1 Tbs Dijon mustard
1/2 cup chopped chives
Calories 244, Fat 9g, Sat 3g, Mono 3g, Cholesterol 72mg, Carbohydrates 1g, Protein 26g, Fiber 0g, Sodium 679mg, Potassium 334 mg

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