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Add a photoServings: 4
Ingredients
- Â Â Large Chicken, cut up
- 4 x Heads of Garlic,
- Â Â (broken into cloves)
- 1 tsp Oregano, Thyme, Savory
- Â Â Large Bouquet Garni
- Â Â Flour for dough
Directions
- 1) Separate the garlic cloves without peeling them, but throw away loose papers.
- 2. Put everything except the bouquet garni and flour into a casserole. Mix well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves.
- 3. Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid tightly on top.
- 4. Cook in a 350 F oven for 1 hour and 45 min. Break the seal of paste at the table when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 668 | |
| Calories from Fat 419 | 63% |
| Total Fat 46.48g | 58% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 216mg | 9% |
| Potassium 597mg | 17% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 57.55g | 92% |
