Chicken vepudu / Kodi vepudu / Fried Chicken Dry Masala Recipe

Wash chicken pieces well in water and set aside.

Marinate the chicken pieces with the following for atleast 30 minutes; Don't add even a single drop of water.

Maida / All Purpose flour - 1 spoon

Rice flour - 1 spoon

Red chilli powder - 2 spoons

Turmeric powder - 1/4 spoon

Ginger-Garlic paste - 1 spoon

Meanwhile in a pan/wok add oil / ghee and curry leaves and onions and saute until the onion slices turn translucent.

Then add 1 spoon of ginger garlic paste and saute well. After the raw smell leaves add the chopped tomatoes and saute.

Add 1/2 spoon of red chilli powder, coriander powder, turmeric powder and stir well.

When the mixture seems well cooked and the tomato turns pulpy…