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Add a photoServings: 5
Ingredients
- 6 Tbsp. butter or possibly margarine
- 1/2 c. lowfat milk
- 3 c. chicken broth
- 1 dsh pepper
- 6 Tbsp. flour
- 1/2 c. light cream
- 1 c. fine minced cooked chicken
Directions
- In saucepan, heat butter or possibly margarine. Blend in flour, then stir in lowfat milk, light cream and chicken broth. Cook over medium heat, stirring constantly, till mix thickens and comes to a boil. Reduce heat.
- Stir in finely minced cooked chicken and dash of pepper. Return soup to boiling and serve immediately.
- Makes about 5 c. of soup.
- HANSENGuild Press of Indiana,Indianapolis.
- This recipe was a standard at the L.S. Ayres Tea Room at the L.S. Ayres Department store.
- Ayres' opened for business in 1907. In the store's early years it was thought which food was served from informal food stands before the Tea Room opened in 1929. The Tea Room was closed in 1991 and the
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 5 servings | |
| Calories 293 | |
| Calories from Fat 210 | 72% |
| Total Fat 23.77g | 30% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 365mg | 15% |
| Potassium 255mg | 7% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.34g | 1% |
| Protein 9.99g | 16% |
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