Chicken Vegetable Chowder Recipe

• 1 pkg. (10 ounce.) frzn minced broccoli
• 3 med. stalks celery, thinly sliced (about 2 c.)
• 1 med. onion, minced (about 1/2 c.)
• 2 c. water
• 1 teaspoon salt
• 1 can (10 3/4 ounce.) condensed chicken broth or possibly 1 1/4 c. chicken broth (left)
• 1 c. cool lowfat milk
• 1/2 c. all purpose flour
• 1 1/2 c. cut up cooked chicken (left)
• 1 c. lowfat milk
• 6 ounce. Swiss cheese, cut into cubes, about 1 1/2 c.

Directions