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Ingredients
- Chicken Breasts - 1 cup, cooked, shredded
- Light Soy Sauce - 1/2 tblsp
- Honey - 1/2 tblsp
- Udon Noodles - 1 cup, cooked as per packet instructions
- Mushrooms - 1/2 cup, stems reserved, caps sliced
- Chicken Stock - 2 cups
- Ginger - 1 tblsp, peeled, grated
- Garlic - 2 cloves, crushed
- Spring Onions - 1, small, sliced + some more for garnish
- Star Anise - 1, small
- Oil - 1/2 tblsp
- Sake - 2 tblsp
- Salt - a pinch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 773g | |
| Calories 514 | |
| Calories from Fat 224 | 44% |
| Total Fat 24.98g | 31% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.4g | |
| Cholesterol 121mg | 40% |
| Sodium 1324mg | 55% |
| Potassium 1006mg | 29% |
| Total Carbs 16.63g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.78g | 7% |
| Protein 46.45g | 74% |
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