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Chicken Tortilla Chip Soup Recipe

Name: Chicken Tortilla Chip Soup
Ingredients: 5 c. water; 4 chicken breasts; 2 bouillon cubes (chicken); 2 carrots, diced; 1/2 c. diced cilantro (coriander); 1 teaspoon Lawry's seasoned salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.58 view details

5 c. water
4 chicken breasts
2 bouillon cubes (chicken)
2 carrots, diced
1/2 c. diced cilantro (coriander)
1 teaspoon Lawry's seasoned salt

Directions

Boil all of the above for 30-40 min. On serving, add in corn chips, Monterey Jack cheese and slices of avocado.

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Amount Per Serving	%DV
Serving Size 585g
Recipe makes 4 servings
Calories 259
Calories from Fat 119	46%
Total Fat 13.21g	17%
Saturated Fat 3.85g	15%
Trans Fat 0.17g
Cholesterol 89mg	30%
Sodium 1092mg	46%
Potassium 467mg	13%
Total Carbs 2.71g	1%
Dietary Fiber 0.8g	3%
Sugars 1.3g	1%
Protein 30.68g	49%

Chicken Tortilla Chip Soup Recipe

Ingredients