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Servings: 4
Ingredients
- 1 LB boneless, skinless chicken breasts, cooked and cubed
- 9 oz package cheese tortellini, uncooked
- 46 oz chicken broth
- 1 C carrots, peeled and chopped
- 1/2 C onion, chipped
- 1/2 C celery, sliced
- 1/2 TSP dried thyme
- 1/4 TSP pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 521g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 54 | 17% |
| Total Fat 5.97g | 7% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.02g | |
| Cholesterol 70mg | 23% |
| Sodium 812mg | 34% |
| Potassium 655mg | 19% |
| Total Carbs 36.19g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.93g | 2% |
| Protein 29.46g | 47% |
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