This is a print preview of "Chicken Tikka Kebabs" recipe.

Chicken Tikka Kebabs Recipe
by Global Cookbook

Chicken Tikka Kebabs
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  Servings: 1

Ingredients

  • 2 lb Skinless boneless chicken breast halves, cut into 1-inch pcs
  • 1/4 c. Fresh lemon juice
  • 1/2 tsp Salt
  • 1/4 c. Plain yogurt
  • 4 x Garlic cloves, chopped
  • 1 1/2 Tbsp. Grnd coriander
  • 2 tsp Grnd cumin
  • 1 tsp Grnd turmeric
  • 1/8 tsp Grnd ginger
  • 1 pch Dry crushed red pepper
  • 12 x Bamboo skewers, soaked in water 30 min (6- to 8-inch)
  • 2 Tbsp. Butter, melted (1/4 stick)

Directions

  1. Combine chicken, 1/4 c. lemon juice and 1/2 tsp. salt in medium bowl; let stand 30 min.
  2. Mix 1/4 c. plain yogurt, chopped garlic, 1 1/2 Tbsp. coriander, 2 tsp. cumin, 1 tsp. turmeric, 1/8 tsp. ginger and crushed red pepper in small bowl. Add in to chicken and stir till chicken is well coated with spice mix. Chill chicken at least 3 hrs or possibly overnight.
  3. Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt.
  4. Grill kebabs till just cooked through, turning frequently, about 7 min.
  5. Serves 6.