The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Thighs with Artichokes

Chicken Thighs with Artichokes Recipe

Name: Chicken Thighs with Artichokes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Cuisine: American
Ingredients: 4 boneless chicken thighs; 1 can artichoke hearts, quartered; 1 cup Ken's Caesar salad dressing; 1 cup dry white wine; juice of 1 lemon; 1/4 cup grated parmesan cheese; 2 tbsp. capers (optional); Fresh ground black pepper

by trisha brooke

Add a photo

click to rate

1 vote | 1752 views

0 reviews | 0 comments

An easy, delicious meal using simple ingredients.

Prep time: 5 minutes

Cook time: 1 1/2-2 hours

Servings: 4

American

Ingredients

Cost per serving $1.95 view details

4 boneless chicken thighs
1 can artichoke hearts, quartered
1 cup Ken's Caesar salad dressing
1 cup dry white wine
juice of 1 lemon
1/4 cup grated parmesan cheese
2 tbsp. capers (optional)
Fresh ground black pepper

Directions

Preheat oven to 350 degrees.
Place chicken thighs in roasting pan. Add artichoke hearts. Pour salad dressing, wine, and lemon juice over chicken. Sprinkle with cheese and capers and black pepper,
Roast uncovered for 1 1/2 - 2 hours. Meat should be brown and fork tender.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Goes Well With: angel hair pasta, rice, rice pilaf

Leave a review or comment

Amount Per Serving	%DV
Serving Size 138g
Recipe makes 4 servings
Calories 181
Calories from Fat 78	43%
Total Fat 8.73g	11%
Saturated Fat 3.08g	12%
Trans Fat 0.1g
Cholesterol 43mg	14%
Sodium 268mg	11%
Potassium 203mg	6%
Total Carbs 4.52g	1%
Dietary Fiber 1.2g	4%
Sugars 0.94g	1%
Protein 10.71g	17%

Chicken Thighs with Artichokes Recipe

Ingredients