The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Teriyaki Wings

Print

Email

Chicken Teriyaki Wings Recipe

Name: Chicken Teriyaki Wings
Ingredients: 1 1/4 c. water; 1/3 c. soy sauce; 1/3 c. sherry; 2 T sugar; 1 sm. clove garlic, chopped; 1/2 teaspoon grnd ginger; 2 1/2 - 3 lbs. chicken wing pcs (can use other chicken pcs); Warm cooked rice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 962 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.57 view details

1 1/4 c. water
1/3 c. soy sauce
1/3 c. sherry
2 T sugar
1 sm. clove garlic, chopped
1/2 teaspoon grnd ginger
2 1/2 - 3 lbs. chicken wing pcs (can use other chicken pcs)
Warm cooked rice

Directions

In large kettle put together first 6 ingredients and bring to boil. Add in chicken pcs. Cover, simmer till tender, about 30 min. Serve chicken over rice; pass sauce.Tip: Use liquid chicken cooked in as liquid (all or possibly partial) for making rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 190g
Recipe makes 6 servings
Calories 284
Calories from Fat 162	57%
Total Fat 17.95g	22%
Saturated Fat 5.03g	20%
Trans Fat 0.21g
Cholesterol 86mg	29%
Sodium 884mg	37%
Potassium 222mg	6%
Total Carbs 4.52g	1%
Dietary Fiber 0.1g	0%
Sugars 2.67g	2%
Protein 21.54g	34%

Chicken Teriyaki Wings Recipe

Ingredients