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Chicken (Teriyaki) Recipe

Name: Chicken (Teriyaki)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 200g Chicken breast 1ea Miso soup; 1ea Wafu salad 1ea Yakimeshi; 90g Mixed vegetable 30ml Kikkoman Soy; 20g Butter 2g Black pepper; 30ml Corn Oil 30g Garlic; 2g salt

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Chicken (Teriyaki)

Prep time: 20 minutes

Cook time: 25 minutes

Servings: 1

Quick and Easy

Asian

Ingredients

Cost per recipe $1.85 view details

200g Chicken breast 1ea Miso soup
1ea Wafu salad 1ea Yakimeshi
90g Mixed vegetable 30ml Kikkoman Soy
20g Butter 2g Black pepper
30ml Corn Oil 30g Garlic
2g salt

Directions

Fidelio Code
2606 Micros Code
Cost
11.35
Sales price
65.00 Cost Percentage
% Plate
White rectangle

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Amount Per Recipe	%DV
Recipe Size 209g
Calories 662
Calories from Fat 520	79%
Total Fat 58.61g	73%
Saturated Fat 18.1g	72%
Trans Fat 0.27g
Cholesterol 145mg	48%
Sodium 991mg	41%
Potassium 357mg	10%
Total Carbs 0.01g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 33.53g	54%

Chicken (Teriyaki) Recipe

Ingredients