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Chicken Tamales Recipe

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Chicken Tamales
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Ingredients

  • Basmati Rice - 1 cup
  • Water - 1 cup
  • Coconut Milk - 200 ml
  • Chicken Breast - 1, small, skinless, boneless, cooked, sliced
  • Peanuts - 3 to 4 tblsp, roasted
  • Egg - 1, hard-boiled, sliced
  • Water - 5 cups
  • Salt - 1/2 tsp
  • Black Pepper Powder - a pinch
  • Brown Sugar - 1/2 tsp
  • Banana Leaves - few, cut into squares, soften over steam
  • Edible Orange Food Colour - 1/2 tsp, mixed with 1/4 cup water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2092g
Calories 1616  
Calories from Fat 658 41%
Total Fat 76.01g 95%
Saturated Fat 44.37g 177%
Trans Fat 0.17g  
Cholesterol 275mg 92%
Sodium 1505mg 63%
Potassium 1500mg 43%
Total Carbs 177.24g 47%
Dietary Fiber 7.3g 24%
Sugars 12.67g 8%
Protein 61.26g 98%
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