chicken tacos Recipe

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This came from a best friend of mine she passed away last year I miss her a lot we cooked together a lot this recipe is in memory of her

Prep time:
Servings: 8
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Ingredients

Cost per serving $0.50 view details

Directions

  1. Rinse chicken put in a large stock pot put in enough water to cover chicken boil chicken till no longer pink when done debone chicken reserve broth. Put chicken back in pot add all sauces and about 1/2 cup chicken broth cook until thick if it is to thick you can add more broth you can make it as thick as you like and as hot or mind as you would like

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 333  
Calories from Fat 209 63%
Total Fat 23.22g 29%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 124mg 5%
Potassium 291mg 8%
Total Carbs 0.25g 0%
Dietary Fiber 0.0g 0%
Sugars 0.13g 0%
Protein 28.68g 46%
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