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Ingredients
- 2 med. onions, minced
- 2 tbsp. oil
- 16 ounce. can whole tomatoes
- 8 ounce. can tomato sauce
- 1 clove garlic, crushed
- 4 c. minced chicken
- 1 1/2 teaspoon salt (optional)
- 1 tbsp. chili pwdr
- 1/4 teaspoon pepper
- 12 hot flour tacos
Directions
- Saute/fry onions in oil; add in tomatoes, sauce, spices and chicken. Simmer 60 min on low. Spoon mix into a hot flour taco. Add in toppings and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1935g | |
| Calories 3580 | |
| Calories from Fat 1463 | 41% |
| Total Fat 163.01g | 204% |
| Saturated Fat 34.46g | 138% |
| Trans Fat 0.7g | |
| Cholesterol 483mg | 161% |
| Sodium 8565mg | 357% |
| Potassium 2835mg | 81% |
| Total Carbs 348.13g | 93% |
| Dietary Fiber 11.7g | 39% |
| Sugars 23.9g | 16% |
| Protein 180.98g | 290% |
