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Chicken Taco Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 c. cooked & boned chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 sm. can minced green chilies 1 sm. can Pet lowfat milk

1/2 c. lowfat sour cream 1 sm. onion, minced 12 tortillas or possibly tortilla chips Grated Cheddar cheese

Directions

1. Mix lowfat milk, soups, chilies, onions and lowfat sour cream. Place layers of tortillas, chicken and mix in greased casserole dish. Continue till used up. Top with grated cheese. Bake at 350 degrees about 20-30 min or possibly till bubbly.

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