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Ingredients
- 1 minced onion
- 2-3 tbsp. butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can minced green chilies
- 1 c. chicken broth
- 2-3 pound chicken, cooked
- 1 pound sharp grated cheese
- 1 pkg. corn tortillas
Directions
- Brown onions in butter. Combine the chicken, undiluted soups, chilies and broth. Cut tortillas in half. Make layers in pan (use 9"x13" or possibly smaller pans) starting with tortillas then chicken mixed with cheese. End with a layer of cheese. Bake at 350 degrees for 30 min. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2428g | |
| Calories 4452 | |
| Calories from Fat 2980 | 67% |
| Total Fat 331.97g | 415% |
| Saturated Fat 156.43g | 626% |
| Trans Fat 0.0g | |
| Cholesterol 1155mg | 385% |
| Sodium 7914mg | 330% |
| Potassium 3315mg | 95% |
| Total Carbs 86.12g | 23% |
| Dietary Fiber 6.9g | 23% |
| Sugars 23.29g | 16% |
| Protein 277.45g | 444% |
