Chicken Taco Casserole Recipe

click to rate
0 votes | 861 views
Servings: 8

Ingredients

Cost per serving $1.00 view details
  • 1 (10 1/2 ounce.) pkg. tortilla chips, crushed
  • 8 (10 ounce.) chedder cheese, grated
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 onion, minced
  • 1 can Milnot lowfat milk
  • 1 sm. can green chilies, minced
  • 1 whole chicken or possibly 4 to 5 chicken breasts, boiled and chunked.

Directions

  1. Mix soup and lowfat milk together. Add in chicken pcs, onion and green chilies. Layer 1/2 chips, soup and chicken mix and the other 1/2 chips on top. Cook at 350 degrees for 30 min. Top with grated cheese and let heat.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 304  
Calories from Fat 132 43%
Total Fat 14.68g 18%
Saturated Fat 2.73g 11%
Trans Fat 0.05g  
Cholesterol 17mg 6%
Sodium 620mg 26%
Potassium 292mg 8%
Total Carbs 34.26g 9%
Dietary Fiber 2.4g 8%
Sugars 2.9g 2%
Protein 9.19g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment