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Ingredients
- 1 (10 1/2 ounce.) pkg. tortilla chips, crushed
- 8 (10 ounce.) chedder cheese, grated
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 onion, minced
- 1 can Milnot lowfat milk
- 1 sm. can green chilies, minced
- 1 whole chicken or possibly 4 to 5 chicken breasts, boiled and chunked.
Directions
- Mix soup and lowfat milk together. Add in chicken pcs, onion and green chilies. Layer 1/2 chips, soup and chicken mix and the other 1/2 chips on top. Cook at 350 degrees for 30 min. Top with grated cheese and let heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1351g | |
| Calories 2433 | |
| Calories from Fat 1057 | 43% |
| Total Fat 117.46g | 147% |
| Saturated Fat 21.84g | 87% |
| Trans Fat 0.38g | |
| Cholesterol 138mg | 46% |
| Sodium 4956mg | 207% |
| Potassium 2337mg | 67% |
| Total Carbs 274.06g | 73% |
| Dietary Fiber 19.4g | 65% |
| Sugars 23.2g | 15% |
| Protein 73.53g | 118% |
