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Ingredients
- 1 (10 ounce.) can enchilada sauce
- 1 (10 1/2 ounce.) can cream of mushroom soup, undiluted
- 3 c. diced, cooked chicken or possibly turkey
- 1/2 c. minced onion
- 1 (10 ounce.) pkg. corn chips, crushed
- 4 ounce. Monterey Jack cheese, shredded
Directions
- My Husband's Favorite Casserole.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1554g | |
| Calories 3336 | |
| Calories from Fat 1831 | 55% |
| Total Fat 205.48g | 257% |
| Saturated Fat 56.87g | 227% |
| Trans Fat 1.79g | |
| Cholesterol 463mg | 154% |
| Sodium 7250mg | 302% |
| Potassium 1680mg | 48% |
| Total Carbs 231.48g | 62% |
| Dietary Fiber 21.3g | 71% |
| Sugars 31.34g | 21% |
| Protein 145.31g | 232% |
